蓝莓鹅肝
老干妈黄鱼
美点双辉 Dim Sum Combination
玉米杏仁
虫草花拌山野菜
鲜虾西芹
京葱耳丝
巴戟杜仲炖鹿肉 Boiled Deer Meat Soup with Chinese Herbs
新派乳猪拼盘 Suckling Pig Slices Combination
富贵龙须虾 Deep-fried Crispy Shrimp
骨香多宝鱼 Fried Turbot Slices with Deep-fried Fish Bone
首长保健菜 Stewed Vegetables in Superior Stock
西部时尚网讯 陕西省人民大厦索菲特乐轩华中餐厅2013推陈出新,特邀有着精湛的粤菜手艺,擅长菜品创新的刘伟炎担任中厨厨师长,在1月24日的媒体品鉴会上,他的精湛厨艺让西安的媒体记者们赞不绝口。
菜单一览
锦绣八凉菜 EightCold Appetizer Selections
鲜虾西芹,玉米杏仁,京葱耳丝,虫草花拌山野菜,青瓜蘸酱,老干妈黄鱼,蓝莓鹅肝,风味饺子皮
巴戟杜仲炖鹿肉 Boiled Deer Meat Soup with Chinese Herbs
芝麻螺头鸡 Sea-whelk Head and Chicken with Sesames
小米辽参烩鲜鲍 Braised Sea Cucumber with Fresh Abalone
新派乳猪拼盘 Suckling Pig Slices Combination
富贵龙须虾 Deep-fried Crispy Shrimps
芦荟海鲜豆腐 Simmered Tofu with Aloe and Seafood
骨香多宝鱼 Fried Turbot Slices with Deep-fried Fish Bone
白雪金枝映山红 Fried Egg White with Fish Maw and Shark’s Fin
首长保健菜 Stewed Vegetables in Superior Stock
美点双辉 Dim Sum Combination
水果拼盘 Fresh Fruits Platter